Please let me know how your bread turned out and thank you once again for your message. I thought everyone baked bread in a slow cooker. You knows now, when I makes it I just about got to turn around and make it again right away because everyone loves it and eats it on me. Grease bread with butter then cover with parchment paper and towel to soften tops. The amount of flour, water, yeast,salt, will be in the booklet then all you would need to do is the add other ingredients to make sweet molasses bread, trial and error is what you are going to have to do on this one and when you get the right amount for the one loaf of bread you would have mastered your bread maker. Wanting to give this a go but have a question. Bonita. It also reminded me of the bread my grandmother used to make so I added raisins green and red cherries and cut up glazed pineapple. Old Fashion Molasses Bread . The bread was smooth and dense but not too dense. This video and recipe on this link is super easy to follow and you won't be disappointed, make yourself a cup of tea and sit back and look at this step by step video of Traditional Newfoundland Sweet Molasses Raisin Bread. (This is a very old recipe…it actually says that.) 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. Results 1 - 10 of 30 for old-fashioned molasses bread. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. Hi Lisa: Thank you for your message and I’m sorry I just seen your message, yes you can use your kitchen aid to mix the ingredients only and when it starts to form a dough ball, remove it from the mixer and continue kneading in the bowl with your hand. Blackstrap molasses will make it darker, as well as giving it a slightly bitter, more noticeable robust flavor. Thank you for stopping by! and when do the spices go in ?? Just compare or use a scale or judge. Old fashioned New England flavor using a bread machine! Bonita, Hi Rae: Thank you so much for your message and I’m so sorry I’m just getting to your message, I try to check my messages in all the areas at less twice a day. Do you weigh it on a kitchen scale? I'm sorry! I assume with the flour in the beginning ?? Hi Bonita, I’m making white bread from your recipe, wondering what size should a ball of dough be when you put it into the pans? Hey there! That is so strange I can see once but the second time around it should have came out lovely. Sweet Molasses Raisin Bread brings me back to my childhood when my Mom would be baking for Christmas, I remember the house smelling amazing. I absolutely enjoy watching them and have been trying a lot of them over these past couple of months. I hope this helps you and don’t discourage you from making this recipe again or making any type of bread. The bread has risen well as is now in the oven baking. of sugar. Excellent. The flavors of Christmas! Heat oven to 350 degrees. I hope this helps and stay safe and thank you Bonita. Now, looking at those three statements, two of them don't have very good connotations; but one of them brings to mind something you do want in your life from times past. Cool completely before slicing. Hi Rae: How did your bread turn out and do you have any left, I can smell it baking. Now that I have a little more time I am going to make this bread for my family this Christmas. I would like to share with you another beautiful recipe and link for Christmas Fruit Bread. What I do for us is freeze the two loafs until i’m ready for them so I don’t have any waste. It really smells good though. Great Video. Gradually stir in the … Home > Recipes > old-fashioned molasses bread. Sweet bread is a little different then white or wheat bread, you may need to work the dough more, add more water during the mixing period to work the dough more. 3/4 cup of molasses 3 tablespoons of shortening 1 tablespoon of salt 12 cups of flour 2 1/2 cups of raisins Grease three 8 1/2″ x 4 1/2″ x 2 1/2″ loaf pans with margarine. 6 - When completed sprinkle some flour over the top. child growing up in Nfld. Sorry for the late response and I hope your bread turned out good and you resolved the size of the dough, for next time it don’t matter how big they are just as long as they are all the one size. Then setting by the wood stove looking in the oven waiting for the bread to come out. or does it not matter too much as it is high in sugars anyway ?? Hi Goward: Thank you for your message and for visiting my website, I’m so sorry it didn’t turn out twice. Allow to stand for 30 minutes or until mixture has cooled to warm. Your daily values may be higher or lower depending on your calorie needs. Stir in butter and molasses. Years ago everyone made bread in Newfoundland and Labrador, this was a way of life and a good meal for their family was important. Hi Bonita, I want to thank you for this recipe of molasses raisin bread! Contact us if you are interested in any of the following: Your email address will not be published. I know we got a long way to go before we reach everyone of them but one recipe at a time and please god we all can get to keep our cultural recipes alive. To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Ingredients: 10 (salt .. sugar .. yeast ...) 2. While you could easily throw this in a loaf … Made in just one bowl, with plenty of molasses, ginger, & cinnamon. Texture was nice but bread was simply too bland for us. Place ingredients in the bread machine pan in the order suggested by the manufacturer. These Old Fashioned Soft Molasses cookies are almost like a bread and so good right from the oven with a little butter on top and a big cup of coffee. 8 - Repeat this step letting the dough rise again for another 30 minutes. Add the boiling water. Like my grandmother and mother, my daughters and I now bake this glorious comfort food. 3 hours to make Serves 8 slices, or so; This is my families favorite bread, they like it fresh out of the oven with butter and when cold with peanut butter. I had to add approximately 1 cup of additional flour while I was kneading it. Now it all builds up to when your bread comes out of the oven, check out these three pans of freshly baked bread. Personally did not like the flavor at all. Sift together the flour, baking soda, spices and salt onto a sheet of waxed paper. Yummy!!! Best bread I’ve made so far , Hi Gina: Thank you for your message and I’m so glad you are making our SWEET MOLASSES RAISIN BREAD recipe. Made in just one bowl, with plenty of molasses, ginger, & cinnamon. Info. . I’ve made bread years ago but he said his mother used the big sticky raisins, so after watching your video I’m going to attempt to make the bread for this dear old gentleman, hoping it tastes like his Mamma’s! Ingredients 1 ⅝ cups water 4 cups bread flour 2 tablespoons butter 2 tablespoons dry milk powder ⅓ cup molasses 1 tablespoon active dry yeast 2 teaspoons salt For old fashioned gingerbread, you should definitely use whatever you prefer. I cut the water way back...actually put in a 2-cup measuring cup: 1/4 cup molasses 2 T. light margarine and then filled with water to the 1 1/4 cup mark...worked great in my Zo...a tall soft loaf with a chewy crust...even several days later! Thank Bonita you are the bomb diggidy. Molasses and spices flavor this delicious old-fashioned bread pudding recipe, along with the addition of raisins or chopped dates. Like i was saying I’ve never made bread with the bread maker before so that part i can’t help you with. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Hi Bonita from Arizona.Just finished batch of white bread and am now making the sweet bread.Even in 104 F. I am baking your awesome bread.Thank you so much for sharing your know how.Grandkids will be happy campers when they come over today. —Bonnie Geavaras, Scottsdale, Arizona How was your Thanksgiving? If not using cans, use a greased 9x5-inch loaf pan. Old fashioned New England flavor using a bread machine! Traditional Newfoundland Homemade White Bread. For old fashioned gingerbread, you should definitely use whatever you prefer. —Bonnie Geavaras, Scottsdale, Arizona Old-Fashioned Molasses Cookies 25 mins Ratings. Preparation. Growing up my Mom made bread every day and when we came home from school that’s the first thing you would smell coming into the house. I will start by saying everyones ovens are so different, I just replaced my oven a few months ago and I have been fighting with the temperature and the amount of time needed for recipes. Pre-heat oven at 350 degrees F, bake bread for 30 to 40 minutes or until golden brown or depending on your oven, when bread is baked take out of your pans and place them out on a cooling rack. Enjoy Bonita , Wonderful teacher I made it lost calories but It turned out fantastic,I will make tomorrow for my daughter for Xmas. You are very welcome Veronica, thank you for leaving a lovely message and for stopping by. Bonita, Thank you so much Bonita! Like my grandmother and mother, my daughters and I now bake this glorious comfort food. Don’t deflate the dough on its last rising because you need the air to stay in dough when folding them into balls. Ours was great. 1 cup molasses 12 cups flour 3 cups luke warm water 3 tbsp, melted butter 6 tbsp, sugar 4 tsp. https://www.karenskitchenstories.com/.../old-fashioned-oatmeal-bread.html Ginger snaps water in a greased 9x5-inch loaf pan 9 x 5 loaf... ; pick old fashioned molasses bread photo Browse... 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