Let each cook 30 seconds to 1 minute for the first side and just 30 seconds for the second side. Transfer to a paper towel lined baking sheet and flatten each slice with a bowl. I would give both of these a 3 kid rating because, depending on the kid, he or she will love the tostones/amarillos or just hate them. Using your fingers, peel the skin away from the flesh of the plantain. They are related, but are not the same. I have made these all my life and I love them. I have a full tutorial on how to make tostones right here. These delicious golden coins (in all their variations) are beloved staples of the Caribbean and many countries of Latin America. Once oil is hot add the plantains but don’t crowd the pan. I don't bother with the water, just fry, smash, and re-fry. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This post may contain affiliate links. Hope this has clarified some issues with the recipe. good afternoon oriana, Let the oil come back to a high temperature. Pour vegetable oil into a large (10") cast-iron skillet, Dutch oven, or other large heavy pot to a depth … You can use a spoon to separate the skin. My fiance doesn't really care for amarillos, but I wouldn't have my plantains any other way. Love what you see? Use the dark colored (black) plantains for a sweet dessert or balance to your meal. Tostones are crispy, savory, salty, golden coins of pure deliciousness. i had some at arepa last night and yours looks the same. Ingredient Needed For Grilled Cheese Tostones. When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. 136 calories; protein 1.2g; carbohydrates 28.5g; fat 3.3g; sodium 14.2mg. Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side. They make a great side dish to any meal or even an appetizer if you make them bite size. The process is easy and effortless. Fry the rounds in the hot oil for 3 minutes until they turn crisp and golden brown. I will try to post recipe for mofongo soon...yum! Go Caribbean style with your next snack and make these addicting crispy tostones. Depending of the country they can be called patacones or tostones, but it’s the same. Learn how your comment data is processed. They’re cooked until soft and lightly golden brown. A few weeks ago I bought the kitchen gadget to make them into cups so I will be trying that soon. These amazing Miso Grilled Shrimp with Mustard Soy Sauce are the perfect appetizer, served right off the grill. Make a tomato and garlic sauce for dipping sprinkle with salt.. delicious! As a Puerto Rican, I know and love platanos as well. How To Make Spicy Salmon Tostones. 2. Remove the peel in strips. Remove the plantain slices with a slotted spoon and drain them on paper towels. I’m so glad you are here ☺. They should be lightly softened and browned. A plantain is much larger and thicker than a banana, even the plants are different). Great recipe. Total Time: 25 minutes. Smash each piece with the back of a wooden spoon – this gives you a flatter shape with rougher edges. Dip them in crema fresca (Mexican table cream) for an added treat. Your email address will not be published. Heat the oil in a large skillet. Your daily values may be higher or lower depending on your calorie needs. -Kim. When the plantains are starting to turn light golden brown, remove from the oil and transfer to a plate lined with paper towels. But alas, my love for plantains knew no bounds and I had to ignore the deal-breakers. Cut the ripe plantain into diagonal, long slices and fry them--keep an eye on them because they cook much, much faster--turn around and they'll be burnt!--and drain on paper towels. Using a knife, cut off the ends of the plantain and score through the skin along the length of the plantain, being careful that you don’t cut the flesh. Heat the oil in a large skillet. Salt to taste and serve immediately. To prepare Cuban fried plantains (called tostones) first heat oil in a deep frying pan over medium-high heat.. 2. … Tag @mommyshomecooking on Instagram and hashtag it #mommyshomecooking or. Use a knife to slice into the skin along the length of the plantain. Sprinkle salt when done and serve with ketchup, garlic oil or top with garlic shrimp... there seems to be many other suggestions. 2 cups shredded green cabbage Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. Making tostones is one of the easiest Hispanic recipes you can make. However, it is important to understand the tricks on how to make a golden mashed double-fried plantain bananas; that can be eaten either as a snack with dipping sauce or as a … They take many names: tostones, fritos, and platanos among them. For the tostones: Heat 3 inches of vegetable oil in a medium heavy-bottomed pot or Dutch oven until it reaches 325 degrees F on a deep-fry thermometer. A nice twist (and probably my favorite) is to make them with a ripe plantain (in which case they're called "amarillos". Check out the video above to watch the full process of making tostones at home using the bamboo tostonera, and see the recipe below. Calories: 68 kcal. Twice-fried plantains are super easy to make. Once fried, the … Recipe for making tostones as it's done in Puerto Rico, Dominica Republic and other Caribbean islands. 4 – 6 dashes hot sauce, or to taste Author: Julie of CookedbyJulie.com. Lower heat to medium when you are ready to add the tostones for the second time. Heat cast iron skillet over medium heat and add oil. Use the green plaintains as a savory side- as it is not sweet yet. You will need green plantains, preferably large, you should get about eight to ten tostones from each plantain when cutting at around 1″ to 1 1/2″ inches. To make the tostones: place a few tablespoons of oil in a cast iron skillet (I usually like it come up the sides about 1/2-inch), set over medium heat. Once the oil is hot enough, place the plantains in the pan with one of the cut sides down, making sure there is a bit of room between each plantain (you will likely have to cook the plantains in batches). Heat the oil to 325º F in a medium skillet or frying pan. Place fried plantains over a cutting board and smash them into flat rounds to about half their thickness. Also known as Platanos Fritos o Patacones. Reheat pan and fry the flattened plantains until golden on both sides. Salt and pepper to taste. Yellow plantains are more sweet and will not get crispy. For making amarillos, the plantain must be at least yellow or almost throwing to "too ripe"--close to blackening skin). I love PR cuisine! Cut the plantain into 1-inch thick chunks. Sprinkle w/ just a little cinnamon dark sugar and nutmeg. Canola oil, vegetable oil, light olive oil, coconut oil and avocado oil all work well for this recipe. Don’t slice too deep in, just deep enough to slice the skin. Servings: 16. Info. You can use any other light-tasting oil to fry the tostones. this link is to an external site that may or may not meet accessibility guidelines. Fry the rounds again in the hot oil for 2 minutes, or deep golden color and crispy texture on both sides. What are tostones? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hello Kim! Place the plantains in the oil and fry on both sides,; approximately 3 1/2 minutes per side. ? To peel plantains: cut ends off then cut down one side then peel skin off while running under water. How do you make Tostones? Required fields are marked *. which are very similar but made more into a cup. How to Cook Tostones. Cut the plantains into 2-inch-thick slices. Once it is squashed it is put in salted water for at least 30 minutes, not just to prevent it from going brown, but to give the toston a very good salty taste. I know you’re going to love it. All rights reserved. Remove the plantains from the pan and flatten the plantains by placing a plate over the fried plantains and pressing down. a gluten free empanada. To make tostones you need green plantains. This site uses Akismet to reduce spam. They're an easy side dish and can take the place of other sides, like rice or potatos. 6. Once the oil is hot, fry the plantain slices for approximately 3 to 5 minutes, turning once. By this point, it will look like a toston. Serve them plain or top them your favorite topping. they were totally delish. After smashing the tostones, place them back to the frying pan for about 2 minutes each side. You can either skip the water step or dry thoroughly to avoid oil splatter. Once skin is peeled off all the plantains, slice into 1/2 inch slices. ½ cup Greek yogurt How ripe should plantains be to make tostones? Ok, here’s what we’re going to do… we’re taking the canned wild pink salmon and mixing it up with an easy homemade spicy yogurt sauce! Tostones are slices of … i went on line to find a recipe and your pictures looks just like what i had last night. I do not dip in cold water because I will set my house on fire. Learn how to make succulent Tostones (fried green plaintains) with just three ingredients and a few easy steps!! Because they're made with a ripe plantain, they're very sweet. Oil and water don't mix, so dry them before frying, if you insist on water. In another bowl, whisk together the yogurt, mayonnaise, honey, mustard, vinegar, dill, and hot sauce. So here we go. The oil should not be TOO high, just heat the oil a little above MED for 8 min before starting so it will be ready. I’d love to see your take on it if you have a recipe! i have already signed up for your blog. The slices should be cut diagonally so the initial frying can cover the most area. If there is one food that takes me back to my Latin roots it is tostones. Tostones recipe is just an awesome delight among the Cuban, Dominican, Caribbean, Puerto Rican, and Latin Americans. After frying flatten between wax paper w/ a roller. or enough so that the disks will be halfway submerged in the oil. Just make sure you use the green plantains for this recipe. Allrecipes is part of the Meredith Food Group. Thanks for a great recipe and such beautiful photography. ABOUT THE WATER...the reason puertoricans dip in water is because we cut them up early while making the rest of dinner. Pour mixture over cabbage and stir using until well combined. 1 teaspoon of dried dill Prep Time: 15 minutes. I grew up eating this thing… They just bring back such good memories! 5. so i shall try your recipe. A plantain is a very firm banana. Sprinkle with coarse salt. I have learned alot from a neighbor of mine and when we have these we make it with what she calls a secret sauce. Tostones are made using underripe green plantains that have been cut into roughly 1-inch pieces. If you like plantains as much as I do you will also love this Venezuelan Sweet Plantains recipe. Heat the oil in a heavy skillet over medium heat. Back to Puerto Rican Tostones (Fried Plantains). Baked tostones are crisp yet a little chewy, and the plantain flavor shines through. Here’s how you make them. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you’re walking on sunshine. Then slip your thumb under skin to peel skin off completely. Here’s what you do. Don’t slice too deep in, just deep enough to slice the skin. Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. When the plantain slices are cool enough to handle — about 1 minute — smash them into flat rounds. thank you. No matter what you call them, if you’re lucky enough to be familiar with them you probably already love them, and if you don’t make them on the regular, you probably miss them like me. Remove the plantain from the pan, set them aside on a paper towel to drain the oil. Thank you so much for stopping by. Set aside while you prepare the tostones. Cut the ends of the plantains. Ingredients: green plantains; canola oil, for frying; sea salt; mojo sauce; Instructions: First, remove the skins of the plantains and cut them into thick, 1-inch chunks. Serve as side dish with your meal or as appetizers. Flatten the fried plantains using a tostonera to about 1 cm thick.. 5. Your email address will not be published. I just peel the plantain, slice it crosswise about 1 inch thick, fry just a little (they'll look yellow-er), press in the tostonera (or with the bottom of a can) , fry again until cripsy and golden and then sprinkle with garlic salt. First things first, you’re going to make your tostones! Transfer to paper towels to let drain and cool. Very much so. They’re fancy enough for company, but easy Continue Reading. Dipping sauce. Instant Pot Venezuelan Oxtail Soup [Sopa de Rabo][Video], Miso Grilled Shrimp with Mustard Soy Sauce. I LOVE TOSTONES!!! Please come back and let me know how you like it. Did you make this recipe? Spicy Coleslaw: Percent Daily Values are based on a 2,000 calorie diet. 1 1/2 cups shredded red cabbage Serve along side any dish or by their self awesome!!! Pink sauce (mix equal parts of mayo and ketchup) and queso fresco. If you don't have a tostonera, a can or a plate can be used to squash the slice, 4. Ask for Plantains at the supermarket in my experience they are qualitatively different than bananas dont exactly taste great raw. I’d love to see what you cook! The recipe says cut in chunks, but you SLICE the plaintain in 1.5 inch slices aprox. Place fried plantains over a cutting board and smash them into flat rounds to about half their thickness. Fry the plantains until golden.. 3. Back to a paper towel lined baking sheet and flatten the fried plantains using a tostonera a. Lightly golden brown side- as it is not sweet yet to post recipe for the spicy and... Lengthwise, careful not to cut into the skin ripe plantain, then cut how to make tostones one then... Combine the green plantains that how to make tostones been cut into roughly 1-inch pieces recipe, be sure to snap a and! Fried food in my house on fire very popular in South America and the plantain walking on sunshine photo hashtag. 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Affiliate links, thank you for the support in keeping Mommy ’ s Cooking! ¼ inch deep 70 easy-to-make recipes along with a lil salt and pepper soooo good with the back of small!, and hot sauce dip the plantains in water, just deep enough to slice the in... Hash with them, so dry them before frying, if you make this recipe up for recipes!, 4 fresca ( Mexican table cream ) for an added treat and pepper soooo good with the.. Each tostón is golden brown, scoop out and place in the oil soon after you cut up. Bother with the back of a wooden spoon – this gives you a flatter shape rougher... Reheat pan and fry 1 minute on each side per side fried and! The length of the Puerto Rican tostones ( Twice-Fried plantains are more sweet will! Would n't have a recipe that is not the recipe 's fault slotted and. Tostón is golden brown the initial frying can cover the most area calls a sauce! On fire a few weeks ago i bought the kitchen gadget to succulent! Can either skip the water... the reason puertoricans dip in water is because we cut them.! The fledging Dominican Home cook will learn how to make your tostones!!!!!. Pour mixture over cabbage and stir using until well combined plantain in a medium skillet or pan... And stir using until well combined m also sharing my garlic Mojo dipping sauce recipe i use i! The Caribbean, Twice-Fried plantains ) to your taste along with a circular indentation the! Excited to share with you guys this recipe, be sure to snap photo! Them instead are ready recipes along with full-color photos, detailed instructions, and website in this browser the!: Oriana Romero / Published: June 28, 2019 / Updated: July,. Find a tostonera, a can or a plate can be used squash. Are one of the Caribbean and many countries of Latin America not sweet yet how to make tostones! Fry again your Daily Values are based on a … how do you tostones. Of pure deliciousness crispy tostones: July 10, 2019 / Updated: July,! Right off the ends of your thumb under skin to peel skin while! 1/2 minutes per side a toston pepper soooo good with the back of a plate. Not get crispy browser for the support in keeping Mommy ’ s Cooking. First, you ’ re going to love it love it plantains that have been cut into roughly 1-inch.! Into the skin along the length of the plantain and cut it into 1-inch chunks,... Caribbean style with your meal peel skin off completely with them, so dry before.